If you are unable to attend in person, you can still be part of supporting scholarships for the next generation of Marshall physicians.

Give Now

Linda S. Holmes
Associate Dean for Development & Alumni Affairs
304.691.1711

Get ready to boogie with a menu as unforgettable as the music. From elevated favorites to creative bites, this year's disco-inspired dining experience is designed to keep the energy high and the conversation flowing.

Funky Fondue Station – “Dip It Real Good”

• Groove-a-licious Cheese Fondue with Assorted Boogie Breads
• Pigs in a Blanket – Tiny Dancers in Pastry Pants
• Beef Stroganoff Meatballs – Saturday Night Bites
• Spin-Me-Right-Round Spinach Dip in a Pumpernickel Bowl

Salads – “Lettuce Turn the Beat Around”

• Marinated Cucumber & Tomato Salad Shakedown
• Watergate Salad – a Retro Riff
• Pasta Primavera Disco Twirl Salad
• Seven‑Layer Superstition Salad
• Ambrosia “Stayin’ Sweet” Salad
• Classic Waldorf Salad
• Classic Country Club Tossed Salad
• Served with Assorted Dressings
• Funkadelic Fruit Salad

Breads & Spreads “Roll With It”
Breads

• Sliced French Boogie Bread
• Garlic Pita Party Triangles
• Hot Cross Soul Rolls
• Focaccia Funk Squares

Spreads

• Hummus Hustle
• Guac-&-Roll Guacamole
• Brown Sugar Butter Boogie
• Pimento Cheese Power
• Whipped Butter

Family‑Style Sides – “Solid Gold Goodness”

• Yukon Gold Mashed Potatoes
• Grilled Vegetables

Entrées – “Main Stage Showstoppers”

• “Studio 54” Grilled Beef Tenderloin Medallions with Bourbon–Pepper Glaze
• “Boogie Nights” Grilled Prawns with Garlic–Lemon Butter
• Shake‑N‑Bake Style Pork Tenderloin with Creamy Ranch–Chive Sauce
• Disco Inferno Glazed Chicken

Sweet Finale: Cap off the evening with a visit to Austin's Ice Cream Truck, serving handcrafted ice cream favorites.