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Standing Out in Our Field Sponsors

SUPPORTING STUDENT SCHOLARSHIPS

If you are unable to attend in person, you can still be part of supporting scholarships for the next generation of Marshall physicians.

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Linda S. Holmes
Associate Dean for Development & Alumni Affairs
304-691-1711

Get ready to dine in style with a Vegas-inspired menu featuring bold flavors, local favorites and show-stopping bites—crafted exclusively for this year’s Standing Out in Our Field event.

High Roller Appetizers

  • Jackpot Charcuterie – Assorted cheeses, jams, crackers and flatbreads fit for a VIP lounge
  • Black Gold Chips – Black truffle and parmesan potato chips
  • Casino Royale Shrimp Cocktail – Classic shrimp cocktail with a trio of sauces
  • Slot Sliders – Crispy chicken, baby Bibb lettuce, and oven-roasted tomatoes

Vegas Strip Salads

  • The House Special – Romaine, cherry tomatoes, cucumber, shredded carrots, red onion, croutons, grated parmesan and red wine vinaigrette
  • Golden Leaf Salad – Kale and Brussels sprout salad with maple vinaigrette
  • Heatwave Chickpea Salad – Chili lime chickpea salad with a fiery kick
  • The Bellagio Caprese – Caprese quinoa salad, pure elegance
  • Neon Lights Cucumber Salad – Dill cucumber salad, fresh and vibrant
  • Lucky 7 Pasta Salad – Cavatappi pasta with grilled artichokes, white beans, arugula, fresh basil and heirloom cherry tomatoes
  • Summer Jackpot Salad – Watermelon and summer berry salad, sweet and refreshing

Casino Breads & Spreads

  • Strip Pretzel Sticks – Soft pretzel bread sticks, made for dipping
  • Ace of Focaccia – A warm Italian classic
  • Rustic Royale Bread – Authentic Italian loaf, straight from a five-star spread
  • Garlic Knots of Fortune – Soft, buttery knots with a garlicky twist
  • Whipped Gold Butter – Silky, rich butter worthy of a high roller
  • High Stakes Pub Cheese – A bold and addictive spread
  • Sin City Hummus – A smooth, flavorful dip
  • VIP Olives – Marinated olives that transport you to a high-end Vegas lounge

Family Style Big Wins

  • Roulette Roasted Potatoes – Baby baked potatoes with garlic rosemary oil
  • Vegas Lights Ratatouille – Grilled vegetable ratatouille, colorful and bold

Jackpot from the Grill

  • Sunset Strip Salmon – Pan-seared salmon with miso and ginger glaze
  • Black Tie Filet – Grilled filet mignon with maître d’hôtel butter, an elegant classic
  • Tequila High Roller Chicken – Grilled chicken infused with tequila lime magic
  • Vegas Bourbon Pork – Grilled pork tenderloin with bourbon mustard glaze

Casino Dessert Delights

  • The Elvis Jackpot – Peanut butter cookies with banana ice cream, fit for The King
  • Sinatra’s Sweet Stash – Coffee cake cookies, smooth like Ol’ Blue Eyes himself
  • Lucky Espresso Chips – Espresso chocolate chip cookies, a rich reward